Safe Food Connexions consultancy specialises in food safety and public health nutrition - information, education and behaviour change communications.   

We offer consultancy services to international food and health development agencies, such as the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in Asia and the Pacific Region. Our focus is on effective project management, strategic planning, project implementation and monitoring.  Principal Consultant, Frances Warnock has successfully completed projects in Cambodia, Lao PDR and Viet Nam, and is currently working in Bangladesh.   

We live in a global economy and the way that food is produced, handled and processed can impact on people around the world. Safe Food Connexions recognises the important links between production of safe food, consumer health and staying in business.

Public interest in food safety and health issues remains strong throughout the world. Consumers continue to face a bewildering range of information on food safety matters, diet and health. Messages from the many and different sources can be conflicting, leading to greater concern and confusion about the safety and wholesomeness of the food supply.  

Safe Food Connexions is committed to working with our clients and stakeholders to deliver effective food safety information, education and communication (IEC)  programs on the ground. We strive to increase food safety awareness, knowledge, understanding and practice for better health. 

Please enjoy browsing the website, and should you want more information on Safe Food Connexions, please feel free to contact us on Tel: (+61418269216) or send an email to:francesw54@gmail.com  

Frances Warnock, Principal Consultant
BSc(Hons) Food Technology, Grad.Dip.Nut & Diet, Grad.Dip.Further Ed.
Diploma of Project Management (UNE), Practitioners Certificate Mediation & Conciliation IAMA