Services for Food Industry
Food Safety must be a top priority for all food businesses today. This means having the necessary food safety and quality assurance systems in place, and communicating this effectively to all audiences and stakeholders.
Food safety scares, foodborne illness outbreaks and product contamination events happen. Research shows the risk of damaging consumer confidence in the safety of certain foods, and possibly whole food categories, can occur. Communication is the key to managing this risk!
Services for food industry
Our Experience
Frances Warnock has a wealth of practical 'hands on' experience in strategic communications and stakeholder relations addressing critical food safety and public health issues. She has provided effective leadership to many new initiatives and programs, working for some of Australia's peak industry organisations, including:
Australian Food Foundation (AFF)
Australian Food & Grocery Council (AFGC)
Australian Meat & Livestock Corporation (AMLC)
Australian Supermarket Institute (ASI)
Australian United Fresh Fruit & Vegetable Association (AUF)
Food Safety Campaign Group (now Food Safety Information Council)
Unilever Australia
CSIRO